Nano-Innovations in Food Packaging: Functions and Applications
Shiji Mathew, E K Radhakrishnan
Presents the latest trends of nanotechnology-based packaging in the food industry, including advances, functions, and applications as well as the important properties of polymer nanocomposite as packaging materials. Chapters address the major preparative methods and the varied quantitative and qualitative analytical techniques used.
సంవత్సరం:
2022
ప్రచురణకర్త:
Apple Academic Press
భాష:
english
పేజీల సంఖ్య:
282
ISBN 10:
1774639726
ISBN 13:
9781774639726
ఫైల్:
PDF, 20.36 MB
IPFS:
,
english, 2022